Name: black olive tapenade
Ingredients: 1½ cups kalmata olives - pitted; 3 tablespoons capers; 2 cloves garlic; ¼ cup parsley; ¼ teaspoon pepper; ¼ cup olive oil

what

1½ cups

kalmata olives pitted

3 tablespoons

capers

2 cloves

garlic

¼ cup

parsley

¼ teaspoon

pepper

¼ cup

olive oil

how

In a food processor combine all ingredients, slowly adding the olive oil. Retain bits olive and caper and mix at the end.