what

7 to 9 pieces
stale bread buttered

bread covering

2
eggs
1 cup
sugar
1 can
evaporated milk
1½ cups
water
1 teaspoon
vanilla

sauce

1 stick
butter
⅓ cup
brown sugar
1½ tablespoons
flour
½ cup
milk
1 teaspoon
vanilla

how

  1. Preheat oven to 350°F / 175°C
  2. Cut the bread into bite-sized pieces and place in a casserole dish. Whisk together remaining ingredients. Pour the mixture over the bread and allow to absorb. Sprinkle with cinnamon and bake 1 hour and 15 minutes.
  3. For the sauce, stir the butter, flour, brown sugar, milk and vanilla together until the mixture thickens.
  4. Let the pudding fall slightly after removing from the oven and pour the sauce over the top.