what

1
egg beaten
1½
lemons juiced
1 cup
flour
1 pinch
garlic powder
1 pinch
paprika
6
boneless+skinless chicken breasts
2 tablespoons
butter
430 milliliters
chicken broth

Fresh parsley and lemon slices for garnish

how

  1. In a shallow dish, mix together the egg and juice of 1/2 lemon - in another, mix flour, garlic powder and paprika
  2. Heat butter in large skillet over medium heat
  3. Dip chicken breasts in egg mix, then flour mix, then sauté until golden on each side
  4. Add juice of 1 lemon and broth to pan
  5. Lower heat and simmer for 8-10 minutes