what

¼ cup
canned whole-berry cranberry sauce
1 teaspoon
orange peel finely shredded
1 stick
unsalted butter at room temperature
1 teaspoon
sugar

how

  1. In a food processor blend until mixture is combined, scraping sides of bowl occasionally.
  2. Refrigerate in a covered container up to 1 week.
  3. Bring to room temperature before serving.