½ lb

bacon super crispy

2 lb

beef ground, browned, and drained

red onion chopped

garlic cloves chopped

small jalapeños seeded, deveined, chopped

1 (17 oz) can

whole tomatoes squeezed and de-stemmed

1 (17 oz) can

chopped tomatoes

2 (17 oz) cans

beans every of them

½ can

pumpkin purée

2 tablespoons

chili powder

2 teaspoons

roasted cumin powder

1 teaspoon

smoked paprika

¼ teaspoon

cinnamon

4 tablespoons

worcestershire sauce

Sauté onion, garlic, and jalapeños in a few tablespoons of bacon fat

Add remaining ingredients and simmer 30 minutes

Add bacon last or use as garnish