Preheat oven to 350°F / 175°C

1. Toss the oats, coconut, and almonds together in large bowl.
2. Whisk together the oil and honey in a small bowl.
3. Pour the liquids over the oat mixture and stir with a wooden spoon until all the oats and nuts are coated.
4. Pour onto a 13x18-inch baking sheet.
5. Bake, stirring occasionally with a spatula, until the mixture turns a nice, even golden brown, around 45 minutes.
6. Remove the granola from the oven and allow to cool, stirring occasionally. Add the apricots, cherries, cranberries, and cashews.
7. Store the cooled granola in an airtight container.