Preheat oven to 350°F / 175°C

1. Mix wet and dry ingredients, dough should be slightly less wet than American biscotti
2. Turn out onto floured surface, separate into 2-4 loaves
3. Loaves should be skinnier and higher than American biscotti, dough will spread quite a bit
4. Bake for 40 minutes
5. Let cool for 20 minutes, then slice
6. Bake for 20 more minutes at 200°F / 90°C