what

⅓ cup
dried cranberries
1 cup
old-fashioned oats (not quick)
1 teaspoon
pumpkin pie spice
1 teaspoon
salt
½ teaspoon
powder
1 cup
milk
1
egg
⅓ cup
pumpkin puree
3 tablespoons
maple syrup
28 grams
coconut oil melted
¼ cup
pecans roughly chopped

how

  1. Preheat oven to 195°C. Grease a 1.5 quart casserole dish
  2. Sprinkle the cranberries over the bottom of the dish
  3. In a bowl, combine the oats, pumpkin pie spice, salt, and baking powder. Stir until well combined and sprinkle evenly over cranberries.
  4. To the (now empty) bowl, add milk, egg, pumpkin puree, and maple syrup. Whisk until smooth, then continue whisking as you pour in the melted coconut oil. Pour the mixture over the oats.
  5. Sprinkle the pecans over the top and bake for 35-35 minutes or until golden and set in the center.