Mix all ingredients together until a rough dough is formed, let rest for 30 mins

Kneed until smooth, rest on bench for an hour

Divide into two equal pieces, form into ball

Wrap in oiled plastic

Place in fridge for 24-72 hours

Take dough out of fridge at least one hour before baking

Spread dough on a floured board. Preheat oven @ 550

Baking will vary per personal preference

My method: Place dough onto a Le Creuset grill pan that has been heated to 600 degrees over a stovetop flame. Bake 5-8 minutes at highest oven temp on regular rack position. Pull from oven and turn on the broiler. Place topping on pizza and broil on middle oven rack for 3 minutes.