what
8 oz
uncooked ziti
1 teaspoon
extra-virgin olive oil
½ teaspoon
salt
¼ teaspoon
crushed red pepper
2 cloves
garlic minced
¾ cup
half-and-half
6 tablespoons
gorgonzola cheese crumbled
2 cups
fresh spinach or arugula
2 cups
cherry tomatoes halved
or
2
whole tomatoes chopped
how
Cook pasta according to package directions, omitting salt and fat; drain.
Heat extra-virgin olive oil in a large nonstick skillet over medium heat. Add cherry tomatoes, salt, crushed red pepper, and minced garlic to pan; cook 1 minute, stirring occasionally. Stir in half-and-half and Gorgonzola cheese; cook 2 minutes or until slightly thick, stirring constantly. Stir in spinach and pasta; cook 1 minute or until spinach wilts, tossing occasionally.