Name: zucchini lemon cake
Ingredients: 3 cups zucchini - grated; 2 lemons lemon zest; 2 teaspoons vanilla extract; 3 eggs; 1 cup olive oil; 2 cups brown sugar; 2 cups flour; 1 teaspoon salt; 1 teaspoon powder; ½ teaspoon soda; 3 tablespoons poppy seeds

what

3 cups

zucchini grated

2 lemons

lemon zest

2 teaspoons

vanilla extract

eggs

1 cup

olive oil

2 cups

brown sugar

2 cups

flour

1 teaspoon

salt

1 teaspoon

powder

½ teaspoon

soda

3 tablespoons

poppy seeds

how

Preheat oven to 350°F / 175°C

Drain grated zucchini with a press/strainer
Combine brown sugar, eggs, zest, and vanilla - then add oil
Add well-combined dry ingredients

Bake for 1h10m